June 30th Sukhinobhava Mission Seva Activities :



Selfless service with compassion is the foundation for a spiritual process and inner well-being.

At Sukhinobhava daily at 8.30 am, annadhan, medicines, and go seva distribution is offered to Sadhus and Bhakta’s. At 4.15, Free Meals from the ashram kitchen was distributed to school kids today


At Sukhinobhava we are using organic vegetables, natural ingredients combined with natural ghee for cooking. Today’s Annadhan was served as healing sattvic food


(Note: We don’t use onion, garlic, and green chilly)


Annadhan Menu Today (30/6/2022)

Organic Ghee Rice pongal.

Organic dal and mixed vegetables sambhar

Organic Mixed Dal (Parupu) Chutney

Herbal Water

Sukhinobhava’s Go Samrakshana

Feeding was done to cows and Calf's every day. Green Fodder and Fruits. Cows and calfs were fed today with green fodder and fruits.


Sukhinobhava’s Temple Restoration Mission

For Kannapanar kovil in Girivalapathai, we have started to provide oil and pooja items and volunteers cleaned the temple. Pooja Offering was done to swami.


Be An Agent of Joy!

You too can be a blessing in someone’s life by bringing them the joy of good food

Sukhinobhava Ashram runs completely on generous donations from people like you.


Donate Now:

https://www.sukhinobhava.com/contact


We Thank all the contributors and space holders who are making this happen.

Namasthe Namashivayam.

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About Me

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Sri Nithya Bramhaswarupananda Swami is a committed Hindu monk, living and enriching society with the Vedic lifestyle. He resides in the sacred temple town of Tiruvannamalai, in Tamil Nadu, India. He was initiated into the path of Poorna Sannyasa (Hindu monasticism) in the Adi Shaiva tradition, on the auspicious occasion of Mahashivaratri in 2014. Prior to embracing the spiritual path, He held a Master’s degree in Information Technology and enjoyed a prolific career taking on leadership roles in multinational companies like Tata Consultancy Services and Microsoft Corporation.

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